(1)
Annatto extract
color (pigment
CAS
# 1393–63–1)—water and oil soluble.
(2)
Beet
juice
extract color (pigment CAS # 7659–95–2).
(3)
Beta-carotene
extract color, derived from carrots (CAS #
1393–63–1).
(4)
Black
currant juice color (pigment CAS #'s: 528–58–5, 528–53–0,
643–84–5, 134–01–0, 1429–30–7, and 134–04–3).
(5)
Black/Purple
carrot juice color (pigment CAS #'s: 528–58–5,
528–53–0, 643–84–5, 134–01–0, 1429–30–7, and 134–04–3).
(6)
Blueberry
juice color (pigment CAS #'s: 528–58–5, 528–53–0,
643–84–5, 134–01–0, 1429–30–7, and 134–04–3).
(7)
Carrot juice
color (pigment CAS # 1393–63–1).
(8)
Cherry juice
color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5,
134–01–0, 1429–30–7, and 134–04–3).
(9)
Chokeberry—Aronia
juice color (pigment CAS #'s: 528–58–5, 528–53–0,
643–84–5, 134–01–0, 1429–30–7, and 134–04–3).
(10)
Elderberry
juice color (pigment CAS #'s: 528–58–5, 528–53–0,
643–84–5, 134–01–0, 1429–30–7, and 134–04–3).
(11)
Grape juice
color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5,
134–01–0, 1429–30–7, and 134–04–3).
(12)
Grape
skin extract color (pigment CAS #'s: 528–58–5, 528–53–0,
643–84–5, 134–01–0, 1429–30–7, and 134–04–3).
(13)
Paprika color
(CAS # 68917–78–2)—dried, and oil extracted.
(14)
Pumpkin
juice color (pigment CAS # 127–40–2).
(15)
Purple
potato juice (pigment CAS #'s: 528–58–5, 528–53–0,
643–84–5, 134–01–0, 1429–30–7, and 134–04–3).
(16)
Red
cabbage extract color (pigment CAS #'s: 528–58–5, 528–53–0,
643–84–5, 134–01–0, 1429–30–7, and 134–04–3).
(17)
Red
radish extract color (pigment CAS #'s: 528–58–5, 528–53–0,
643–84–5, 134–01–0, 1429–30–7, and 134–04–3).
(18)
Saffron
extract color (pigment CAS # 1393–63–1).
(19)
Turmeric
extract color (CAS # 458–37–7).
(Fatty acid
CAS #'s: 10417–94–4, and
25167–62–8)—stabilized with organic ingredients or only with
ingredients on the National List, §§205.605 and 205.606.
(CAS
# 37220–17–0).
